Dinner Menu

Starters

Guacamole
Fresh-made daily. Served with warm tortilla chips

Santa Fe Spinach Artichoke Dip
Made with green chilies and cheddar cheese. Served with warm tortilla chips

*Guaymas Shrimp Cocktail
Old-Bay poached jumbo shrimp. Served with a chipotle and horseradish cocktail sauce

Crisp Calamari
Buttermilk soaked and lightly breaded over arugula. Served with marinara sauce and roasted garlic aioli

Soup and Salads

Stone Canyon Chili
Served with cheddar and green chile cornbread

Chef's Soup Du Jour

Caprese
Vine-ripe tomato, fresh mozzarella, balsamic vinaigrette, micro basil, and extra virgin olive oil

The Wedge
Romaine hearts, cherry tomato, flash-fried prosciutto, blue cheese crumbles, and blue cheese dressing

Cranberry Spinach Salad
Baby spinach, goat cheese, candied pecans, and dried cranberries. Served with a cranberry champagne vinaigrette

*Grilled Caesar
Lightly grilled romaine hearts, caper anchovy dressing, shredded parmesan, heirloom grape tomato, caperberries, and grissini

Sandwiches

*Coach’s Choice Salmon Club
4oz grilled salmon, peppered bacon, avocado, lettuce, tomato, and sweet basil mayo. Served on a toasted multi-grain bun

*Stone Canyon Burger
8oz. Certified Angus Beef patty, aged cheddar, lettuce, tomato, red onion, and dill pickle. Served on a toasted bun

Classic French Dip
Thinly sliced roast beef, swiss cheese, horseradish mayo, and au jus. Served on a sourdough roll

Entrees

*Market Fish
Chef’s nightly creation

Herb Roasted Half Chicken
Garlic whipped Yukon gold potato, smoked bacon and caramelized onion jam, chicken jus, and seasonal vegetables

*Double Cut Day-brined Kurobuta Pork Chop
Oven roasted fingerling potatoes, bourbon-glazed apples and fennel, and seasonal vegetables

*Harris Ranch Tenderloin Filet
Green chile and bacon au gratin potatoes, merchant d’vin, and seasonal vegetables

*Pan Seared Scottish Salmon
Forbidden rice, grilled pineapple jicama slaw, jalapeno yuzu vinaigrette, and seasonal vegetables

Pasta of the Week

*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

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Stone Canyon
14320 N. Hohokam Village Place
Oro Valley, AZ 85755

Phone: 520.219.1500

Email: Info@StoneCanyon.com