Easter Brunch Sunday, April 20, 2025

Join Us for Our Annual Easter Brunch! Bring the entire family and indulge in a delightful Spring Feast. Enjoy an array of delicious brunch favorites, seasonal dishes, and freshly prepared treats, all designed to celebrate the beauty of the season.It?s the perfect way to relax, enjoy great food, and make the most of a wonderful day with those you love. We look forward to sharing this special meal with you!Chef has prepared the Easter menu belowBREAKFAST STATION FRESH CUT FRUIT | FRENCH TOAST | APPLEWOOD SMOKED BACON | CHICKEN APPLE SAUSAGE SKILLET BROWND POTATOES | HATCH GREEN CHILIS | SCRAMBLED EGGS MADE TO ORDER OMELETS FROM THE LAND CARVING STATION MESQUITE-HONEY GLAZED HAM | SEA SALT CRUSTED PRIME RIB | NEW ZEALND LAMB RACK FROM THE SEA STATION SNOW CRAB CLAWS | HARDWOOD SMOKED SALMON | SHRIMP COCKTAIL | OYSTERS ON THE HALF SHELL SALAD AND ENTRÉE STATION SONORAN STYLE CAESAR | CHEFS GARDEN SALAD | PASTA SALAD ASSORTED DRESSINGS ARTISAN ROLLS | HERBED BUTTER FRESH CLIPPED FRENCH GREEN BEANS | MINI SWEET PEPPERS DAUPHINOISE POTATOESCITRUS-MARINATED FREE-RANGE CHICKEN BREAST DESSERT, GELATO CART BY FROST ADULTS $90 ++KIDS 5-12 YEARS $54 ++UNDER 4 COMPLIMENTARY