Fish Fryday Friday, August 18, 2023

Indulge your senses and join us for Chef Richard's fish fry! You'll be treated to a culinary adventure that will leave you wanting more.BEER BATTERED HADDOCK 22Honey Poppyseed Coleslaw | House Fries | Tartar | LemonStandard Dinner Menu Will Be AvailableReservations Required:ForeTees | 520.219.1500 ext.1